Fairfax Food Council (FFC) was established by the Partnership for a Healthier Fairfax in 2015 with a vision of an equitable and sustainable food system where food is valued as a basic human right. Its mission is to advocate for an equitable local food system that produces and provides access to nutritious, sustainable, and affordable food for everyone.

Volunteers: Serve as a youth representative on the Fairfax Food Council Steering Committee. Applicants should both live and attend school in Fairfax County, Fairfax City, or Falls Church, and be a rising high school junior. Representatives will serve a one-year term, with the ability to extend to a two-year term.